~ Crock Pot Macaroni and Cheese ~
***Best Part = You put the noodles in dry, uncooked!!!
Cooking oil spray
2 cups skim milk
1 (12 oz.) can evaporated milk
1/4 tsp salt
1/4 tsp. pepper
1 1/2 cups pre-shredded sharp cheddar cheese
2 cups uncooked elbow macaroni
Directions: Spray the pot of the slow cooker or if using a liner bag, spray the bag well.
In a mixing bowl whisk together milk, evaporated milk, egg, salt and pepper.
Pour milk mixture into the crock pot.
Add cheese and uncooked macaroni.
Stir gently to mix.
Turn slow cooker on low and cook 3-4 hours, or until the custard is set and the macaroni is tender.
(Do not cook more than 4 hours, or the sides will begin to dry out).
Serve at once.
Will be making this one for dinner tomorrow :)